Fusilli Carbonara

1. 1

   Add the fusilli pasta to a pan of boiling salted water and boil for 6 - 8 minutes. Drain and keep aside.

2. 2

   Heat the olive oil in a wok and stir fry the chopped ham for a few minutes.

3. 3

   Lightly beat the eggs in a bowl. Add the grated cheese and mix.

4. 4

   Season the mixture and liquidise for a minute.

5. 5

   Add the pasta to the wok and mix. Then add the egg and cheese mixture and cook on a very low light for 2 minutes or less (don't allow the egg to solidify).

6. 6

   Serve with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.