Funny Face Cookies

1. 1

   Allow both crust pouches to stand at room temperature for 15 to 20 minutes.

2. 2

   Heat oven to 450u00b0.

3. 3

   In small bowl, lightly beat egg white and almond extract; set aside.

4. 4

   Cut dough rounds from crusts with floured 2 1/2-inch round cookie cutter.

5. 5

   (Reserve dough scraps.)

6. 6

   Place 1 inch apart on ungreased cookie sheets. Brush with egg white mixture; sprinkle with sugar.

7. 7

   Make funny faces with desired candy topping and reserved dough scraps.

8. 8

   Brush dough scraps with egg white mixture and sprinkle with sugar.

9. 9

   Bake at 450u00b0 for 5 to 7 minutes or until light golden brown. Immediately remove from cookie sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.