How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funnel Cakes Ii?

You need 9 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 1/4 teaspoon salt, 3/4 teaspoon baking soda, 1/2 teaspoon cream of tartar, and more.

Is Funnel Cakes Ii suitable as baking & desserts?

Yes, Funnel Cakes Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Funnel Cakes Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funnel Cakes Ii Recipe

Name: Funnel Cakes Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 1/4 teaspoon salt; 3/4 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1 quart oil for frying; 2 tablespoons white sugar; 1 egg; 1 cup milk; 1/4 cup confectioners' sugar for dusting

Funnel Cakes Ii – a delicious recipe with flour, salt, baking soda, cream of tartar, oil, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 2/3 cups all-purpose flour
1/4 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon cream of tartar
1 quart oil for frying
2 tablespoons white sugar
1 egg
1 cup milk
1/4 cup confectioners' sugar for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Funnel Cakes Ii

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