Funnel Cakes – Dairy & Egg-Free Recipe

Name: Funnel Cakes – Dairy & Egg-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/4 cups Powdered Sugar; 1 pinch Nutmeg; 1-1/2 cup Dairy-free Milk (I Used Silk PureCoconut); 1 Tablespoon Cider Vinegar; 1 teaspoon Vanilla; 1 pinch Fresh Lemon Zest; Vegetable Oil, Enough To Fill Your Pan 2 Inches Deep; Powdered Sugar, For Sprinkling On Finished Cakes

Servings: persons

1-1/2 cup Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/4 cups Powdered Sugar
1 pinch Nutmeg
1-1/2 cup Dairy-free Milk (I Used Silk PureCoconut)
1 Tablespoon Cider Vinegar
1 teaspoon Vanilla
1 pinch Fresh Lemon Zest
Vegetable Oil, Enough To Fill Your Pan 2 Inches Deep
Powdered Sugar, For Sprinkling On Finished Cakes

1
Whisk together the dry ingredients (flour through nutmeg) in a medium bowl that has a nice pouring spout.
2
In a separate bowl, whisk together the wet ingredients and the zest. Dump the wet ingredients into the dry ingredients and whisk until the lumps are out. Set aside while heating up the oil.
3
Pour oil into large, heavy pan, about 2 inches deep. Heat the oil to 375 F.
4
For making the funnel cakes, you can use an actual funnel or improvise with a plastic squirt bottle, a pastry bag or a Ziplock bag with a corner cut off.
5
Whatever method you use, making the cakes is pretty simple. Just start squiggling the batter into the hot oil and see what happens. Let it cook until golden brown on the bottom and give the whole thing a flip with tongs. Cook the other side until golden brown. Allow the cooked funnel cakes to drain on paper towels, while you finish the process with the rest of the batter.
6
Sprinkle with powdered sugar and enjoy them hot!

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, 1/4 cups Powdered Sugar, and more.

Yes, Funnel Cakes – Dairy & Egg-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funnel Cakes – Dairy & Egg-Free

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