Funnel Cakes

1. 1

   In medium bowl, beat egg with milk, flour, sugar, baking soda, baking powder and salt.

2. 2

   Using funnel with about 3/8-inch diameter spout opening, hold finger over end of funnel spout.

3. 3

   Pour about 3 tablespoons batter into funnel if using round mini-fryer, heated to 375u00b0 or 4 tablespoons of batter for rectangular mini-fryer. Move finger as batter flows through spout.

4. 4

   Move funnel in a crisscrossing pattern above surface of hot oil until funnel is empty.

5. 5

   Fry about 1 minute, turn and fry another 1/2 minute. Remove from pan, drain on paper towel.

6. 6

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.