How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funnel Cakes?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 Tbsp. sugar, 2 pkg. Martha White biscuit mix, 1 1/4 c. milk, and more.

Is Funnel Cakes suitable as baking & desserts?

Yes, Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Funnel Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funnel Cakes Recipe

Name: Funnel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 Tbsp. sugar; 2 pkg. Martha White biscuit mix; 1 1/4 c. milk; 1/2 tsp. vanilla; confectioners sugar

Funnel Cakes – a delicious recipe with eggs, sugar, White biscuit, milk, vanilla, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 Tbsp. sugar
2 pkg. Martha White biscuit mix
1 1/4 c. milk
1/2 tsp. vanilla
confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Funnel Cakes

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