Funnel Cake Or Drechter Kucha

1. 1

   Mix dry ingredients.

2. 2

   Beat eggs with milk and add to flour mixture, beating until smooth.

3. 3

   Heat shortening to 375u00b0.

4. 4

   Hold funnel over hot shortening, holding spout closed with finger. Pour batter into funnel.

5. 5

   Allow batter to flow through funnel into hot shortening, moving funnel to form a coil pattern.

6. 6

   Fry about 2 minutes on each side or until golden brown.

7. 7

   Drain on absorbent paper; sprinkle with powdered sugar.

8. 8

   Serve warm.

9. 9

   This recipe makes 6 to 9 funnel cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.