Funnel Cake

1. 1

   Combine milk, salt, eggs, baking powder and enough flour to make a loose batter.

2. 2

   Place lard in an iron skillet (enough to cover about 1-inch of dough).

3. 3

   Heat and then begin pouring the batter through the funnel, beginning at the center of the pan and slowly pouring outward in a circular manner.

4. 4

   Do not let the dough tangle the previously poured batter.

5. 5

   When the cakes are light brown, remove them from the pan.

6. 6

   Serve with maple syrup or jelly or powdered sugar.

No additional tips available.