Funky Vinaigrette Recipe

Name: Funky Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 cup olive oil; 1/4 cup rice wine vinegar; 2 teaspoons wasabi diluted with 1 teaspoon water; Juice of one orange; 2 tablespoons minced shallots; 1 tablespoon chopped cilantro; Honey to taste; Salt and pepper; 2 cups fresh baby greens, cleaned; 1 cup julienned radacchio; 1 cup julienned endive; 1/4 cup grated carrots; 3 (2-ounce) pieces of raw tuna loin; 4 fried wonton wrappers; Couple slices of shaved red onion; Fresh sprouts; Edible flowers

Servings: persons

1 cup olive oil
1/4 cup rice wine vinegar
2 teaspoons wasabi diluted with 1 teaspoon water
Juice of one orange
2 tablespoons minced shallots
1 tablespoon chopped cilantro
Honey to taste
Salt and pepper
2 cups fresh baby greens, cleaned
1 cup julienned radacchio
1 cup julienned endive
1/4 cup grated carrots
3 (2-ounce) pieces of raw tuna loin
4 fried wonton wrappers
Couple slices of shaved red onion
Fresh sprouts
Edible flowers

1
In a mixing bowl, whisk the olive oil, vinegar, wasabi, orange juice and shallots, together.
2
Whisk until the vinaigrette is emulsified.
3
Add the cilantro.
4
Drizzle the honey to taste.
5
Season with salt and pepper.
6
In a mixing bowl, combine the baby greens, radicchio, endive and carrots.
7
Toss the greens with the vinaigrette.
8
Season with salt and pepper.
9
Mound the greens in the center of the plate.
10
Arrange the tuna around the greens.
11
Drizzle any remaining vinaigrette over the tuna.
12
Garnish the salad with the fried wontons, red onions, sprouts and edible flowers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup olive oil, 1/4 cup rice wine vinegar, 2 teaspoons wasabi diluted with 1 teaspoon water, Juice of one orange, and more.

Yes, Funky Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Funky Vinaigrette

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