Funky Vinaigrette Recipe

Name: Funky Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1/4 cup rice wine vinegar; 2 teaspoons wasabi diluted with 1 teaspoon water; Juice of one orange; 2 tablespoons minced shallots; 1 tablespoon chopped cilantro; Honey to taste; Salt and pepper; 2 cups fresh baby greens, cleaned; 1 cup julienned radacchio; 1 cup julienned endive; 1/4 cup grated carrots; 3 (2-ounce) pieces of raw tuna loin; 4 fried wonton wrappers; Couple slices of shaved red onion; Fresh sprouts; Edible flowers

Servings: persons

1 cup olive oil
1/4 cup rice wine vinegar
2 teaspoons wasabi diluted with 1 teaspoon water
Juice of one orange
2 tablespoons minced shallots
1 tablespoon chopped cilantro
Honey to taste
Salt and pepper
2 cups fresh baby greens, cleaned
1 cup julienned radacchio
1 cup julienned endive
1/4 cup grated carrots
3 (2-ounce) pieces of raw tuna loin
4 fried wonton wrappers
Couple slices of shaved red onion
Fresh sprouts
Edible flowers

1
In a mixing bowl, whisk the olive oil, vinegar, wasabi, orange juice and shallots, together.
2
Whisk until the vinaigrette is emulsified.
3
Add the cilantro.
4
Drizzle the honey to taste.
5
Season with salt and pepper.
6
In a mixing bowl, combine the baby greens, radicchio, endive and carrots.
7
Toss the greens with the vinaigrette.
8
Season with salt and pepper.
9
Mound the greens in the center of the plate.
10
Arrange the tuna around the greens.
11
Drizzle any remaining vinaigrette over the tuna.
12
Garnish the salad with the fried wontons, red onions, sprouts and edible flowers.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup olive oil, 1/4 cup rice wine vinegar, 2 teaspoons wasabi diluted with 1 teaspoon water, Juice of one orange, and more.

Yes, Funky Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Funky Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions