Funky Refried Beans

1. 1

   Heat the oil in a medium sauce pan.

2. 2

   Add the onions and saute until translucent.

3. 3

   Add the chile powder and saute until the onions just start to brown.

4. 4

   Add the Rotel and bring just to a simmer.

5. 5

   Add the beans and water then bring it back to a simmer.

6. 6

   Simmer covered for 30 minutes, stirring occasionally.

7. 7

   Mash the beans with a potato masher.

8. 8

   Adjust the consistency as needed by cooking uncovered or adding water.

9. 9

   Serve topped with a little grated cheddar or Colby-jack cheese and some sour cream (optional, but highly recommended).

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.