Funfetti White Chocolate Blondies – a delicious recipe with butter, white chocolate, milk, caster sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 180C and grease and line an 18cm x 28cm pan with non-stick baking paper, leaving a 2cm over-hang for easy removal.
2
Place butter, chocolate and milk in medium pan. Cook, stirring until smooth and melted, remove from heat, then set aside to cool for 10 minutes.
3
With pan off heat stir in sugar, egg and both flours until well-mixed. Add sprinkles and stir until just combined - do not over-mix.
4
Scrape half the mix into pan, scatter with extra white choc chunks, then top with remaining batter and flatten using offset spatula. Sprinkle with extra sprinkles.
5
Bake for 23-ish minutes - you want them set but a bit moist. Remove from oven to cool completely in pan. When cold cut into squares.
825
kcal
Calories
44
g
Fat
92
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 100 grams unsalted butter, 150 grams white chocolate chopped, 2 tablespoons milk, 1/3 cup caster sugar, and more.
Yes, Funfetti White Chocolate Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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