Funfetti® Donut Holes Recipe

Name: Funfetti® Donut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze:; 2 cups confectioners' sugar; 1/4 cup multicolored candy sprinkles; 3 tablespoons whole milk; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 pinch salt; Donut Holes:; 2 cups all-purpose flour; 2 tablespoons brown sugar, or more to taste; 1 1/2 tablespoons baking powder; 3/4 teaspoon kosher salt; 1 cup milk; 1 egg; 1 teaspoon vanilla extract; 1/4 cup unsalted butter, melted; 1/4 cup multicolored candy sprinkles; vegetable oil for frying

Servings: persons

Glaze:
2 cups confectioners' sugar
1/4 cup multicolored candy sprinkles
3 tablespoons whole milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 pinch salt
Donut Holes:
2 cups all-purpose flour
2 tablespoons brown sugar, or more to taste
1 1/2 tablespoons baking powder
3/4 teaspoon kosher salt
1 cup milk
1 egg
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
1/4 cup multicolored candy sprinkles
vegetable oil for frying

1
Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.
2
Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.
3
Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.
4
Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.
5
Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
6
Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.

829

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Glaze:, 2 cups confectioners' sugar, 1/4 cup multicolored candy sprinkles, 3 tablespoons whole milk, and more.

Yes, Funfetti® Donut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funfetti® Donut Holes

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