Funfetti Cookies – a delicious recipe with Butter, Sugar, Vanilla, Almond Extract, Egg, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375u00b0F.
2
Cream the butter and sugar in your stand mixer (or hand mixer) for about 2 minutes, until fluffy. Add the vanilla, almond, and egg. Beat until well combined.
3
In a separate bowl, sift in the flour, cornstarch, soda, and salt. Slowly add the flour mixture to the butter mixture, and continue on low speed until it's all added and combined. Mix in the sprinkles (don't overmix or the sprinkles will start to bleed into the dough).
4
Using an ice cream scoop, scoop cookie dough onto cookie sheets, about 1 1/2 inches apart (fits 8 cookies per sheet). Bake for about 15 minutes. (Note: Only bake until they very slightly start to turn light golden brown just on the edges. You don't want them to totally turn golden or they'll be crisp cookies. Check them around 10 minutes, then 12, and so on.)
5
Cool on a wire rack. Store in an airtight container up to 4 days.
6
Recipe adapted from Yammie's Noshery's Funfetti Whoopie Pies.
766
kcal
Calories
50
g
Fat
72
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Butter, Room Temperature, 1-1/4 cup Sugar, 2 teaspoons Vanilla Extract, 1 teaspoon Almond Extract, and more.
Yes, Funfetti Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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