How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funeral Potatoes (Hash Brown Casserole)?

You need 8 ingredients. The key ingredients include: 1 1/2 cups shredded Cheddar cheese blend, 2 (10.5 ounce) cans condensed cream of chicken soup, 2 cups sour cream, 1/2 cup melted butter, and more.

Is Funeral Potatoes (Hash Brown Casserole) suitable as breakfast?

Yes, Funeral Potatoes (Hash Brown Casserole) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Funeral Potatoes (Hash Brown Casserole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Funeral Potatoes (Hash Brown Casserole) Recipe

Name: Funeral Potatoes (Hash Brown Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded Cheddar cheese blend; 2 (10.5 ounce) cans condensed cream of chicken soup; 2 cups sour cream; 1/2 cup melted butter; 1/2 cup onion, chopped; 1 (32 ounce) package shredded hash brown potatoes; 3 cups coarsely crushed corn flakes; 2 tablespoons melted butter

Start your day right with this Funeral Potatoes (Hash Brown Casserole) recipe. Made with Cheddar cheese blend, condensed cream, sour cream and butter. E…

This Funeral Potatoes (Hash Brown Casserole) relies on simple, everyday ingredients such as sour cream, melted butter, onion, chopped and coarsely crushed corn flakes. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 1/2 cups shredded Cheddar cheese blend
2 (10.5 ounce) cans condensed cream of chicken soup
2 cups sour cream
1/2 cup melted butter
1/2 cup onion, chopped
1 (32 ounce) package shredded hash brown potatoes
3 cups coarsely crushed corn flakes
2 tablespoons melted butter

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Quick Info

Servings
4 servings
Calories
924 kcal
Category
Breakfast

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