How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funeral Potatoes (Hash Brown Casserole)?

You need 8 ingredients. The key ingredients include: 1 1/2 cups shredded Cheddar cheese blend, 2 (10.5 ounce) cans condensed cream of chicken soup, 2 cups sour cream, 1/2 cup melted butter, and more.

Is Funeral Potatoes (Hash Brown Casserole) suitable as breakfast?

Yes, Funeral Potatoes (Hash Brown Casserole) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Funeral Potatoes (Hash Brown Casserole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Funeral Potatoes (Hash Brown Casserole) Recipe

Name: Funeral Potatoes (Hash Brown Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded Cheddar cheese blend; 2 (10.5 ounce) cans condensed cream of chicken soup; 2 cups sour cream; 1/2 cup melted butter; 1/2 cup onion, chopped; 1 (32 ounce) package shredded hash brown potatoes; 3 cups coarsely crushed corn flakes; 2 tablespoons melted butter

Funeral Potatoes (Hash Brown Casserole) – a delicious recipe with Cheddar cheese blend, condensed cream, sour cream, butter, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups shredded Cheddar cheese blend
2 (10.5 ounce) cans condensed cream of chicken soup
2 cups sour cream
1/2 cup melted butter
1/2 cup onion, chopped
1 (32 ounce) package shredded hash brown potatoes
3 cups coarsely crushed corn flakes
2 tablespoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Breakfast

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