Name: Funeral Potatoes
Yield: 4 servings
Ingredients: 32 ounces pkg hasbrowns; 1/2 cup melted butter; 1 can cream of mushroom; 12 ounces shredded american cheese; 1 small onion; 1 teaspoon salt; 8 ounces sour cream; 2 cups crushed cornflakes; 1/2 cup melted butter

Funeral Potatoes – a delicious recipe with butter, cream of mushroom, american cheese, onion, salt, sour cream. Easy to follow and perfect for any occasion.

Servings: 4 persons

32 ounces pkg hasbrowns
1/2 cup melted butter
1 can cream of mushroom
12 ounces shredded american cheese
1 small onion
1 teaspoon salt
8 ounces sour cream
2 cups crushed cornflakes
1/2 cup melted butter

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Funeral Potatoes

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