How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funeral Potatoes?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) jar process cheese sauce, 1 cup sour cream, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, and more.

Is Funeral Potatoes suitable as general?

Yes, Funeral Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Funeral Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Funeral Potatoes Recipe

Name: Funeral Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar process cheese sauce; 1 cup sour cream; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of celery soup; 1 1/4 cups water; 1/2 cup butter, melted; salt and pepper to taste; 1 (2 pound) package frozen hash brown potatoes, thawed; 2 cups bread crumbs

Funeral Potatoes – a delicious recipe with process cheese sauce, sour cream, condensed cream, condensed cream, water, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) jar process cheese sauce
1 cup sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 1/4 cups water
1/2 cup butter, melted
salt and pepper to taste
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

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