How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fundough?

You need 5 ingredients. The key ingredients include: 1 c. flour, 1/2 c. salt, 2 tsp. cream of tartar, 1 c. water, and more.

Is Fundough suitable as salads?

Yes, Fundough falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fundough?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fundough Recipe – Eats Now

Name: Fundough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. salt; 2 tsp. cream of tartar; 1 c. water; 1 Tbsp. salad oil

Fundough – a delicious recipe with flour, salt, cream of tartar, water, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. flour
1/2 c. salt
2 tsp. cream of tartar
1 c. water
1 Tbsp. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fundough

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