Fun Tortillas

1. 1

   Prepare rice according to packaging directions.

2. 2

   Put medium frying pan on stove burner and turn on heat to medium/high.

3. 3

   Add ground meat and cook meat until all traces of pink are gone, breaking up chunks of meat with a spoon.

4. 4

   Cook about 3 minutes and drain excess juices from pan.

5. 5

   If desired, season with salt and pepper.

6. 6

   Add package of taco seasoning, stirring to blend well.

7. 7

   Fill tortillas with equal amounts of meat mixture, cooked rice, picante sauce and cheese.

8. 8

   Fold over sides of tortillas.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.