Fun-Do Fondue Recipe

Name: Fun-Do Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded Jarlsberg cheese; 1/2 cup shredded Swiss cheese; 1/4 cup all-purpose flour; 1/2 teaspoon ground mustard; 1/2 teaspoon freshly ground pepper; 1 cup heavy whipping cream; 1 cup reduced-sodium chicken broth; 1 tablespoon honey; 1 teaspoon lemon juice; Cubed French bread, sliced pears and assorted fresh vegetables

Servings: persons

2 cups shredded Jarlsberg cheese
1/2 cup shredded Swiss cheese
1/4 cup all-purpose flour
1/2 teaspoon ground mustard
1/2 teaspoon freshly ground pepper
1 cup heavy whipping cream
1 cup reduced-sodium chicken broth
1 tablespoon honey
1 teaspoon lemon juice
Cubed French bread, sliced pears and assorted fresh vegetables

1
In a small bowl, combine the first five ingredients; toss to combine. In a saucepan, combine cream, broth and honey; bring just to a boil, stirring occasionally. Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1/2 cup at a time, allowing cheese to almost melt completely between additions. Continue stirring until thickened and smooth. Stir in lemon juice.
2
Transfer mixture to a heated fondue pot; keep fondue bubbling gently. Serve with bread, pears and vegetables for dipping. If fondue becomes too thick, stir in a little additional broth.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shredded Jarlsberg cheese, 1/2 cup shredded Swiss cheese, 1/4 cup all-purpose flour, 1/2 teaspoon ground mustard, and more.

Yes, Fun-Do Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fun-Do Fondue

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