How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fun-Do Fondue?

You need 10 ingredients. The key ingredients include: 2 cups shredded Jarlsberg cheese, 1/2 cup shredded Swiss cheese, 1/4 cup all-purpose flour, 1/2 teaspoon ground mustard, and more.

Is Fun-Do Fondue suitable as soups & stews?

Yes, Fun-Do Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fun-Do Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fun-Do Fondue Recipe

Name: Fun-Do Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded Jarlsberg cheese; 1/2 cup shredded Swiss cheese; 1/4 cup all-purpose flour; 1/2 teaspoon ground mustard; 1/2 teaspoon freshly ground pepper; 1 cup heavy whipping cream; 1 cup reduced-sodium chicken broth; 1 tablespoon honey; 1 teaspoon lemon juice; Cubed French bread, sliced pears and assorted fresh vegetables

Try this homemade Fun-Do Fondue recipe the whole family will love. Made with cheese, Swiss cheese, all-purpose and ground mustard. Easy step-by-step ins…

This Fun-Do Fondue relies on simple, everyday ingredients such as shredded jarlsberg cheese, shredded swiss cheese, all-purpose flour and ground mustard. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fun-Do Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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