Fully Loaded Caramel Apples

1. 1

   Wash, dry and skewer the aples onto the stick.

2. 2

   Melt the caramel and evaporated milk together in a glass container and microwave on high for 30 seconds.

3. 3

   Repeat at 30 second intervals until mixture is smooth.

4. 4

   Plunge the apples into the caramel mixture and twist to coat evenly.

5. 5

   Place them on a wax paper covered cookie sheet.

6. 6

   Press the candies into the warm caramel.

7. 7

   Cool slightly in fridge to set candies.

8. 8

   Melt chocolate chips, (you can also use orange candy melts)transfer to a ziploc bag.

9. 9

   Cut off the end of the ziploc bag and drizzle chocolate over the apples.

10. 10

    Eat and Enjoy :).

* Per serving · 4 servings · Values may vary.

No additional tips available.