Full Monty Breakfast Recipe

Name: Full Monty Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch tomatoes on the vine, stalks removed and the base of each scored; 4 field mushrooms, peeled and the base of each trimmed; 2 black puddings, sliced; 8 sausages; Olive oil; Sea salt and freshly ground black pepper; 12 large organic eggs; A splash milk; 3 1/2 ounces (110 grams) butter; 10 rashers dry cured, smoked back bacon; Good white uncut bread, for toast; HP sauce and tomato ketchup, for serving

Servings: persons

1 bunch tomatoes on the vine, stalks removed and the base of each scored
4 field mushrooms, peeled and the base of each trimmed
2 black puddings, sliced
8 sausages
Olive oil
Sea salt and freshly ground black pepper
12 large organic eggs
A splash milk
3 1/2 ounces (110 grams) butter
10 rashers dry cured, smoked back bacon
Good white uncut bread, for toast
HP sauce and tomato ketchup, for serving

1
Line up tomatoes in a large roasting tray, scored sides up, with the mushrooms, the black pudding and the sausages.
2
Let everything overlap so that the flavours really get in there.
3
Drizzle with olive oil and sprinkle with some salt and pepper, then place under a preheated medium grill.
4
Prepare the scrambled eggs by whisking with the milk.
5
Melt some butter in a non-stick pan and pour in the eggs.
6
Keep the heat low and gently stir to scramble.
7
Remove the tray from under the grill and drape the bacon across the tomatoes and black pudding.
8
Place back under the grill.
9
When the eggs are just about done, season them and serve on some thick slices of toasted bread with a bit of everything else on your plate too!

1986

kcal

Calories

155

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch tomatoes on the vine, stalks removed and the base of each scored, 4 field mushrooms, peeled and the base of each trimmed, 2 black puddings, sliced, 8 sausages, and more.

Yes, Full Monty Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Full Monty Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions