Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties Recipe

Name: Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Sushi rice; 6 Eggs; 1 Salt; 2 tbsp each Katakuriko slurry; 4 Green shiso leaves; 1/4 bunch Mizuna greens; 2 Myoga ginger; 20 grams Chirimen jako; 1/2 tbsp Sake; 1 tbsp White sesame seeds; 1 optional, sharpening the tatse Garnishes such as preserved cherry blossom or Kinome leaves

Servings: persons

400 grams Sushi rice
6 Eggs
1 Salt
2 tbsp each Katakuriko slurry
4 Green shiso leaves
1/4 bunch Mizuna greens
2 Myoga ginger
20 grams Chirimen jako
1/2 tbsp Sake
1 tbsp White sesame seeds
1 optional, sharpening the tatse Garnishes such as preserved cherry blossom or Kinome leaves

1
["Make thin omelets.", "Beat the eggs well and stir in the salt and katakuriko slurry.", "Put this mixture through a fine sieve (optional).", "Heat a little oil in a frying pan and fry a small portion of the egg mixture.", "This amount should make about 8 thin omelets.", "Slice the shisho leaves thinly.", "Chop the mizuna leaves finely and mix with salt.", "Squeeze out the excess moisture from the mizuna.", "Blanch the myoga quickly and soak in vinegar with sugar (not listed in the ingredients).", "Slice them thinly.", "(Or slice the raw myoga if you don't want to bother.)", "Fry the jako with sake (optional).", "Add Step 2 and sesame seeds to the sushi rice until combined evenly.", "Divide into 8 portions and shape into thick ovals.", "Wrap the portioned rice with the Step 1 omelet and put a little garnish on top.", "After frying the omelets, put each one on a piece of kitchen paper.", "They won't stick to each other.", "In this picture, I increased the amount by five.", "User ""Yumiche"" designed hers into carp.", "Make them for Children's Day!"]

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Sushi rice, 6 Eggs, 1 Salt, 2 tbsp each Katakuriko slurry, and more.

Yes, Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties

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