Fudgy Zucchini Brownies Recipe

Name: Fudgy Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/3 cup baking cocoa; 1-1/2 teaspoons baking soda; 1 teaspoon salt; 2 cups shredded zucchini; 1-1/2 cups sugar; 3/4 cup vegetable oil; 1/2 cup chopped walnuts; 2 teaspoons vanilla extract; 1/4 cup butter, cubed; 1 cup sugar; 1/4 cup milk; 1/2 cup semisweet chocolate chips; 1/2 cup miniature marshmallows; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts, optional

Servings: persons

2 cups all-purpose flour
1/3 cup baking cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1-1/2 cups sugar
3/4 cup vegetable oil
1/2 cup chopped walnuts
2 teaspoons vanilla extract
1/4 cup butter, cubed
1 cup sugar
1/4 cup milk
1/2 cup semisweet chocolate chips
1/2 cup miniature marshmallows
1 teaspoon vanilla extract
1/2 cup chopped walnuts, optional

1
In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla.
2
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes.
3
In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Sprinkle with walnuts if desired.

1372

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup baking cocoa, 1-1/2 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Fudgy Zucchini Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Zucchini Brownies

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