Fudgy Vegan Brownies – a delicious recipe with All-purpose, Coffee, Sugar, Cocoa, Baking Powder, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 350F. Lightly spray a 9x13 inch glass pan with cooking spray.
2
2. In a large bowl, stir together the flour and coffee, set aside for at least 5 minutes.
3
3. In another bowl, stir together the sugar, cocoa powder, baking powder, and salt.
4
4. Using an electric mixer, combine the flour goo with the olive oil and vanilla. Slowly beat the dry ingredients into the wet, a little at a time. Finally, using a spoon, fold in the chocolate chips. Spread the batter evenly in the prepped pan.
5
4. Bake for 30 minutes. Cool for at least an hour before cutting. I like to store them in the fridge but they're fine unrefrigerated for up to 5 days in an airtight container.
1293
kcal
Calories
69
g
Fat
168
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 cup Strongly Brewed, Cold Coffee, 2 cups Granulated Sugar, 3/4 cups Unsweetened Cocoa Powder, and more.
Yes, Fudgy Vegan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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