Fudgy Toffee Bits Brownies – a delicious recipe with butter, sugar, eggs, vanilla, milk, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl cream sugar and butter.
2
Mix at least 3 minutes.
3
Mix in eggs, one at a time until thoroughly incorporated.
4
Add in vanilla and milk.
5
Beat in baking soda and toffee bits
6
Just blend in the salt, cinnamon, cocoa powder and flour.
7
Lightly grease and flour a 9x 13 baking dish.
8
With damp fingers or damp spatula, evenly spread out batter into baking dish.
9
The damp fingers or spatula help it spread more easily.
10
Sprinkle batter with last 2 ounces of toffee from bag.
11
Bake in a preheated 350F.
12
oven for 40-45 minutes.
13
Brownies will be done when still slightly wet in middle.
14
Let rest and cool for 2 hours before cutting and serving.
15
Recipe by taylor68too.
1251
kcal
Calories
55
g
Fat
188
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup salted butter, softened, 2 3/4 cup sugar, 2 large eggs, 2 tsp pure vanilla extract, and more.
Yes, Fudgy Toffee Bits Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy