Fudgy Strawberry Cream Cheese Pie

1. 1

   Heat oven to 450F

2. 2

   In large bowl, combine cream cheese, sugar and vanilla; beat until fluffy.

3. 3

   Gradually add melted vanilla chips, beating until smooth and creamy.

4. 4

   Gently fold in whipped cream for filling.

5. 5

   Stir hot fudge topping to soften; spread in bottom of pie shell.

6. 6

   Carefully spread cream cheese mixture over fudge layer.

7. 7

   In medium bowl, combine strawberries and glaze; stir gently to coat.

8. 8

   Spoon evenly over filling.

9. 9

   Refrigerate about 2 hours or until firm.

10. 10

    Before serving, spoon 1/2 cup whipped cream around edge of pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.