Fudgy Scotch Ring

1. 1

   Melt chocolate and butterscotch morsels with sweetened condensed milk in top of double boiler over hot (not boiling) water.

2. 2

   Stir occasionally until morsels melt and mixture begins to thicken.

3. 3

   Remove from heat.

4. 4

   Add chopped walnuts and vanilla. Blend well.

5. 5

   Chill for about 1 hour or until mixture thickens. Line bottom of a 9-inch pie pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch wide flat ring.

6. 6

   Spoon chocolate mixture in small mounds on top of nuts to form ring.

7. 7

   Decorate with remaining nuts.

8. 8

   Add maraschino cherries, if desired.

9. 9

   Chill in refrigerator until firm enough to slice.

10. 10

    Cut into 1/2-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.