Fudgy Raspberry Torte Recipe

Name: Fudgy Raspberry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) packagechocolate fudge cake mix; 1 ⅓ cups water (should say one and one-third cups water); 3 eggs; ⅓ cup canola oil (should say one-third cup canola oil); ¾ cup ground pecans; 1 ½ cups cold milk; 1 (4 ounce) packageinstant chocolate fudge pudding mix; ½ cup seedless raspberry jam; 1 ½ cups whipped topping; ¼ cup finely chopped pecans; fresh raspberry

Servings: persons

1 (18 1/4 ounce) packagechocolate fudge cake mix
1 ⅓ cups water (should say one and one-third cups water)
3 eggs
⅓ cup canola oil (should say one-third cup canola oil)
¾ cup ground pecans
1 ½ cups cold milk
1 (4 ounce) packageinstant chocolate fudge pudding mix
½ cup seedless raspberry jam
1 ½ cups whipped topping
¼ cup finely chopped pecans
fresh raspberry

1
In a big bowl, combine the cake mix, water, eggs, and oil; beat on low speed for 30 seconds.
2
Beat on medium speed for 2 minutes.
3
Stir in ground pecans; pour into three greased/floured 9-inch round cake pans.
4
Bake at 350AA for 15-20 minutes or until a pick comes out clean; cool for 10 minutes before removing form pans to wire rack to cool completely.
5
In a big bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set.
6
In a saucepan, melt the jam; brush over the top of each cake.
7
Place one cake layer on a serving platter; spread with half the pudding; repeat layers.
8
Top with third cake layer; spread top with whipped topping.
9
Sprinkle with chopped pecans; garnish with raspberries.
10
Store in the refrigerator.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) packagechocolate fudge cake mix, 1 ⅓ cups water (should say one and one-third cups water), 3 eggs, ⅓ cup canola oil (should say one-third cup canola oil), and more.

Yes, Fudgy Raspberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Raspberry Torte

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