Fudgy Pecan Streusel Bars Recipe

Name: Fudgy Pecan Streusel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoons plus 2 tablespoons unsalted butter, plus more for the pan; 1/2 cup sugar; 1 (large) egg yolk; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup pecans, toasted; chopped; 10 ounces bittersweet chocolate, chopped; 1 can (14 ounces) sweetened condensed milk; 1/4 teaspoon coarse sea salt

Servings: persons

1 tablespoons plus 2 tablespoons unsalted butter, plus more for the pan
1/2 cup sugar
1 (large) egg yolk
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup pecans, toasted; chopped
10 ounces bittersweet chocolate, chopped
1 can (14 ounces) sweetened condensed milk
1/4 teaspoon coarse sea salt

1
In a bowl, using an electric mixer, beat the 1 stick plus 2 tablespoons of butter with the sugar and egg yolk until smooth. Add the flour, baking powder and salt and beat at low speed until evenly moistened, about 2 minutes. Using your hands, knead once or twice to bring the dough together.
2
Preheat the oven to 350u00b0. Butter a 9-inch square metal baking pan. Pat three-fourths of the dough into the baking pan in an even layer. In a bowl, beat the pecans into the remaining dough. Crumble the pecan streusel on a plate. Refrigerate the crust and streusel for 10 minutes.
3
In a medium saucepan, combine the chocolate and condensed milk and stir over low heat until melted and very thick, about 3 minutes. Scrape into a bowl. Press a sheet of plastic wrap directly onto the surface and let cool slightly.
4
Spread the fudgy filling evenly on the dough in the pan and sprinkle with the coarse salt. Scatter the pecan streusel on top. Bake in the lower third of the oven for 40 to 45 minutes, or until the top is golden. Let cool completely.
5
Run the tip of a knife around the edge of the pan. Cut the square into 18 bars and serve.

864

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoons plus 2 tablespoons unsalted butter, plus more for the pan, 1/2 cup sugar, 1 (large) egg yolk, 1 1/2 cups all-purpose flour, and more.

Yes, Fudgy Pecan Streusel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fudgy Pecan Streusel Bars

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