Fudgy Pecan Pie Recipe

Name: Fudgy Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (9 inches); 4 ounces German sweet chocolate, chopped; 1/4 cup butter; 1 can (14 ounces) sweetened condensed milk; 1/2 cup water; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup chopped pecans; 1 cup cold milk; 1 package (3.9 ounces) instant chocolate pudding mix; 1 cup whipped topping; 1 cup heavy whipping cream; 1 tablespoon confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

1 unbaked pastry shell (9 inches)
4 ounces German sweet chocolate, chopped
1/4 cup butter
1 can (14 ounces) sweetened condensed milk
1/2 cup water
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped pecans
1 cup cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 cup whipped topping
1 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract

1
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u00b0 for 5 minutes. Remove foil and set shell aside. Reduce heat to 375u00b0.
2
In a heavy saucepan, melt chocolate and butter. Remove from the heat; stir in milk and water. Add a small amount of hot chocolate mixture to eggs; return all to the pan. Stir in vanilla and salt. Pour into shell; sprinkle with nuts. Cover edges with foil. Bake for 35 minutes or until a knife inserted in the center comes out clean. Remove to a wire rack to cool completely.
3
In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Spread over nut layer; cover and refrigerate.
4
In a bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff peaks form. Spread over pudding layer. Refrigerate until set, about 4 hours.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 unbaked pastry shell (9 inches), 4 ounces German sweet chocolate, chopped, 1/4 cup butter, 1 can (14 ounces) sweetened condensed milk, and more.

Yes, Fudgy Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Pecan Pie

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