Fudgy Peanut Butter Mousse Pie

1. 1

   Spread 1/2 cup fudge topping onto bottom of pie crust.

2. 2

   Freeze 10 min.

3. 3

   Meanwhile, beat cream cheese, sugar and 1/4 cup peanut butter in medium bowl with mixer until blended.

4. 4

   Gently stir in COOL WHIP.

5. 5

   Spoon cream cheese mixture into crust; cover with remaining fudge topping.

6. 6

   Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec.

7. 7

   or until melted when stirred; drizzle over pie.

8. 8

   Swirl gently with spoon.

9. 9

   Refrigerate 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.