Fudgy Peanut Butter Cup Pie

1. 1

   Let container of ice cream stand at room temperature for 20 minutes, to soften.

2. 2

   Spread peanut butter over crust; freeze 10 minutes.

3. 3

   Spread softened ice cream evenly over peanut butter in crust.

4. 4

   Arrange peanut butter cup candy halves, cut side down, around edges of crust.

5. 5

   Drizzle chocolate-peanut butter shell coating evenly over ice cream.

6. 6

   Freeze at least 2 hours before serving.

7. 7

   Cut frozen pie with a warm knife to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.