How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudgy Nut Coffee Pie?

You need 10 ingredients. The key ingredients include: 1-1/2 cups confectioners' sugar, 1/2 cup heavy whipping cream, 6 tablespoons butter, cubed, 3 ounces unsweetened chocolate, and more.

Is Fudgy Nut Coffee Pie suitable as baking & desserts?

Yes, Fudgy Nut Coffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudgy Nut Coffee Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Nut Coffee Pie Recipe

Name: Fudgy Nut Coffee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups confectioners' sugar; 1/2 cup heavy whipping cream; 6 tablespoons butter, cubed; 3 ounces unsweetened chocolate; 3 tablespoons light corn syrup; Dash salt; 1 teaspoon vanilla extract; 1 chocolate crumb crust (9 inches); 3/4 cup coarsely chopped pecans, divided; 3 pints coffee ice cream, softened

Bake this irresistible Fudgy Nut Coffee Pie at home. Made with sugar, heavy whipping cream, butter and chocolate. Easy step-by-step instructions included.

This Fudgy Nut Coffee Pie relies on simple, everyday ingredients such as confectioners' sugar, heavy whipping cream, butter, cubed and unsweetened chocolate. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudgy Nut Coffee Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fudgy Nut Coffee Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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