Fudgy-Mousse Brownies – a delicious recipe with butter, chocolate, sugar, flour, vanilla, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F (180C).
2
Grease a 13 x 9 inch pan and line with cooking paper (to makeit easier to get out.
3
Heat butter and choc pieces in microwave on MED for 2 minutes.
4
Stir.
5
Repeat until chocolate is almost completely melted.
6
A few lumps are better than burning it.
7
Stir in remaining ingredients except Mousse Topping.
8
Spread in the pan.
9
Prepare Mousse Topping and pour evenly over batter.
10
Bake 45 minutes.
11
Cool 2 hours or overnight before cutting into small squares -- it's worth the wait!
12
Mousse Topping: Put cream and chocolate in microwave on MED for 1 minute then stir.
13
Do this until chocolate is melted.
14
Set aside to cool slightly.
15
Beat eggs, sugar and salt until foamy and pale coloured, about 5 minutes; stir into chocolate mixture.
1987
kcal
Calories
113
g
Fat
213
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: ½ cup butter, 12 ounces dark chocolate, chopped (or dark choc chips), 1 ⅔ cups sugar, 1 ¼ cups flour, and more.
Yes, Fudgy-Mousse Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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