Fudgy Mint Brownies – a delicious recipe with egg, sugar, margarine, water, vanilla extract, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0.
2
Spray an 8-inch square pan with vegetable cooking spray.
3
With an electric mixer, beat the egg white until soft peaks form.
4
Transfer to a small bowl.
5
Put the sugar and margarine into the mixer and beat until crumbly.
6
Add water, vanilla and egg.
7
Beat at low speed until well blended. Combine the flour, cocoa, baking powder and salt.
8
Add to the sugar mixture on low speed, beating just to blend.
9
Stir in crushed candy.
10
Stir half the beaten egg white into the batter.
11
Fold in the rest of the egg white.
12
Transfer the batter to the prepared pan and bake about 22 to 25 minutes or until brownies test done.
13
Cool on a rack.
14
Just before serving, sprinkle the powdered sugar over the brownies through a sieve.
467
kcal
Calories
8
g
Fat
93
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 egg white, 3/4 c. granulated sugar, 1/4 c. margarine, softened, 2 Tbsp. water, and more.
Yes, Fudgy Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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