Fudgy Marshmallow Bars Recipe

Name: Fudgy Marshmallow Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/4 lb.) unsalted; butter; 1 cup chocolate graham cracker or chocolate wafer crumbs (12 cookies); 2 tablespoons packed light brown sugar; 1/4 teaspoon plus a pinch of salt; 2 ounces unsweetened chocolate, chopped; 3/4 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup all-purpose flour; 2 cups mini marshmallows; 1/2 cup semisweet chocolate chips

Servings: persons

1 stick (1/4 lb.) unsalted
butter
1 cup chocolate graham cracker or chocolate wafer crumbs (12 cookies)
2 tablespoons packed light brown sugar
1/4 teaspoon plus a pinch of salt
2 ounces unsweetened chocolate, chopped
3/4 cup sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
2 cups mini marshmallows
1/2 cup semisweet chocolate chips

1
Preheat oven to 350u00b0F. Butter an 8-inch, square pan and line with parchment paper.
2
Melt half of butter and then mix with crumbs, brown sugar and a pinch of salt. Press firmly into bottom of pan. Bake in bottom third of oven until set, 10 to 12 minutes.
3
Combine remaining butter and unsweetened chocolate in a heatproof bowl; microwave at 20-second intervals until melted, stirring after each interval. Cool slightly. In a separate bowl, whisk sugar, vanilla and eggs. Stir in chocolate mixture. Add flour and mix until just combined. Pour over cooled crust and bake until just set, 22 minutes.
4
Remove from oven. Set broiler on high and place oven rack 3 inches from heat. Sprinkle marshmallows and chocolate chips over cookie and broil until marshmallows start to brown, 1 minute. Remove from oven and let cool before cutting into squares.

824

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick (1/4 lb.) unsalted, butter, 1 cup chocolate graham cracker or chocolate wafer crumbs (12 cookies), 2 tablespoons packed light brown sugar, and more.

Yes, Fudgy Marshmallow Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fudgy Marshmallow Bars

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