Fudgy Espresso Brownie Bites

1. 1

   Dissolve espresso powder in hot water in a 1-cup glass measuring cup, stirring with a small whisk.

2. 2

   Cool slightly.

3. 3

   Whisk in oil and eggs until blended.

4. 4

   Place brownie mix in a large bowl and break up large lumps with the back of a spoon.

5. 5

   Stir in espresso mixture until blended.

6. 6

   Stir in chocolate morsels and walnuts.

7. 7

   Spoon mixture into 38 greased (1 3/4 inch) miniature muffin cups, filling full.

8. 8

   Bake at 375 for 12 to 14 minutes or until tops are shiny and crusty and centers are set.

9. 9

   Cool completely in pans on wire racks.

10. 10

    Remove from pans using a slight twisting motion.

* Per serving · 4 servings · Values may vary.

No additional tips available.