Fudgy Crinkle Cookies – a delicious recipe with flour, cocoa, baking powder, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, cocoa, baking powder and salt in medium bowl; set aside.
2
Beat I Can't Believe It's Not Butter!(R) All Purpose Sticks, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Alternately beat in flour mixture and milk until combined. Chill dough 1 hour or until firm.
3
Meanwhile, preheat oven to 350u00b0. Grease baking sheets; set aside.
4
Scoop dough into balls using small ice cream scoop or measuring spoon, then roll in confectioners sugar. Arrange cookies on prepared sheets, 2 inches apart.
5
Bake 12 minutes or until edges are firm and tops are cracked. Cool on cookie sheets 2 minutes. Remove cookies to wire racks and cool completely.
1105
kcal
Calories
31
g
Fat
197
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.
Yes, Fudgy Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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