Fudgy Cream Cheese Brownies - Pesach Recipe

Name: Fudgy Cream Cheese Brownies - Pesach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie Layer; 1/2 cup semisweet chocolate chips; 6 tablespoons butter; 2 large eggs; 3/4 cup sugar; 1/4 cup potato starch; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 teaspoon pure vanilla extract; 1/2 cup semisweet chocolate chips; Cream cheese layer:; 8 ounce Temp Tee Whipped Cream Cheese; 1/4 cup sugar; 1 large egg; 1 teaspoon pure vanilla extract

Servings: persons

Brownie Layer
1/2 cup semisweet chocolate chips
6 tablespoons butter
2 large eggs
3/4 cup sugar
1/4 cup potato starch
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1/2 cup semisweet chocolate chips
Cream cheese layer:
8 ounce Temp Tee Whipped Cream Cheese
1/4 cup sugar
1 large egg
1 teaspoon pure vanilla extract

1
Place 1/2 cup of semisweet chocolate and butter in a microwave-safe bowl and microwave on medium (50 percent power) for 1 minute or until melted. Stir until well-combined and set aside to cool slightly.
2
Spray an 8 x 8 x 2-inch baking pan with non-stick cooking spray. Line the pan with parchment paper, covering the bottom and sides of the pan.
3
With a mixer on low speed, or by hand, beat eggs and sugar until combined and light yellow. Slowly pour in melted chocolate. Add potato starch, cocoa powder, salt and vanilla and mix together. Stir in 1/2 cup chocolate chips. Spread batter into prepared pan.
4
Preheat oven to 350 degrees. Beat cream cheese with mixer on medium speed until smooth. Add sugar, egg and vanilla, and beat until mixture is smooth and creamy.
5
Pour cream cheese mixture on top of brownie batter. Drag a knife through the batter several times to create a marbled design.
6
Bake for 35 minutes, until the brownies feel firm to the touch and a toothpick inserted into the middle of the brownies comes out clean. Cool completely in the pan. When cool, lift the brownies out of the pan by the edges of the parchment paper; place on a cutting board and cut into 25 small squares.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Brownie Layer, 1/2 cup semisweet chocolate chips, 6 tablespoons butter, 2 large eggs, and more.

Yes, Fudgy Cream Cheese Brownies - Pesach falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Cream Cheese Brownies - Pesach

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