Fudgy Chocolate-Raspberry Cake Recipe

Name: Fudgy Chocolate-Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package devil's food cake mix; 1 cup water; 1/3 cup oil; 3 eggs; 1 teaspoon vanilla extract; 1/4 cup sour cream; 1 cup semi-sweet chocolate chips; Frosting; 1/2 cup seedless raspberry jam; 3 tablespoons butter; 3 cups semi-sweet chocolate chips; 3/4 cup sour cream; 2 cups powdered sugar

Servings: persons

1 (18 1/4 ounce) package devil's food cake mix
1 cup water
1/3 cup oil
3 eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 cup semi-sweet chocolate chips
Frosting
1/2 cup seedless raspberry jam
3 tablespoons butter
3 cups semi-sweet chocolate chips
3/4 cup sour cream
2 cups powdered sugar

1
["To make the cake: In a large mixing bowl, combine the cake mix, water, oil, eggs, vanilla, and sour cream; beat batter using an electric mixer for 2 minutes.", "Stir in chocolate chips.", "Divide batter evenly between 3 buttered 8"" round cake pans.", "Bake in a 350u00b0 oven for 25 minutes or until ceters test done.", "Cool cakes in pans for 15 minutes; turn cakes out of pans and cool completely.", "To make the frosting: Bring the raspberry jam and butter to a simmer in a saucepan over med heat; remove pan from heat.", "Immediately stir in chocolate chips; stir until melted.", "Mix in sour cream and powdered sugar; beat with an electric mixer until smooth.", "To assemble cake: place one layer on a serving platter and frost; add second layer and frost; repeat with third layer, frosting top and sides of cake."]

1639

kcal

Calories

100

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 1/4 ounce) package devil's food cake mix, 1 cup water, 1/3 cup oil, 3 eggs, and more.

Yes, Fudgy Chocolate-Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Chocolate-Raspberry Cake

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