Fudgy Chocolate Coconut Milk Ice Cream (Parve)

1. 1

   Put all ingredients into a sauce pan and whisk.

2. 2

   Warm on medium-low heat until mixture just begins to simmer and foam.

3. 3

   Remove from heat and rest 20 min until room temperature.

4. 4

   Cover and chill in refrigerator at least 3 hours then freeze.

5. 5

   Take out and stir periodically to keep the freezing even until completely frozen.

6. 6

   (This will take 4-8 hours.

7. 7

   ).

8. 8

   Eat and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.