Fudgy Cheesecake Moons Recipe

Name: Fudgy Cheesecake Moons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, cubed; 6 ounces semisweet chocolate, chopped; 2 eggs; 3/4 cup sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 1 cup plus 2 tablespoons all-purpose flour; 6 tablespoons baking cocoa; 1/2 teaspoon salt; 2 packages (8 ounces each) cream cheese, softened; 1/4 cup sugar; 1 tablespoon cornstarch; 1 egg; 1 teaspoon vanilla extract; 1/3 cup caramel ice cream topping

Servings: persons

3/4 cup butter, cubed
6 ounces semisweet chocolate, chopped
2 eggs
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
6 tablespoons baking cocoa
1/2 teaspoon salt
2 packages (8 ounces each) cream cheese, softened
1/4 cup sugar
1 tablespoon cornstarch
1 egg
1 teaspoon vanilla extract
1/3 cup caramel ice cream topping

1
In a small saucepan, heat butter over medium heat until golden brown, about 7 minutes. Remove from the heat. Add chocolate; stir until smooth.
2
In a large bowl, combine the eggs, sugars and vanilla; whisk in chocolate mixture. Combine the flour, cocoa and salt; add to egg mixture and stir until smooth. Line a 15x10x1-in. baking pan with waxed paper and grease the paper; spread batter evenly into prepared pan.
3
In a small bowl, beat the cream cheese, sugar and cornstarch until smooth; beat in egg and vanilla. Gently spread over chocolate layer. Drizzle caramel topping over cream cheese layer in vertical lines about 1 in. apart. Use a toothpick to draw right angles across the drizzled lines, about 1/2 in. apart.
4
Bake at 325u00b0 for 15-18 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack for 1 hour. Refrigerate for 1 hour before removing from pan. Discard waxed paper. Cut with a 3x1-in. crescent-shaped cookie cutter. Store in an airtight container in the refrigerator.

1587

kcal

Calories

100

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup butter, cubed, 6 ounces semisweet chocolate, chopped, 2 eggs, 3/4 cup sugar, and more.

Yes, Fudgy Cheesecake Moons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Cheesecake Moons

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