Fudgy Brownie Cups – a delicious recipe with Chocolate, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min.
3
or until butter is melted.
4
Stir until chocolate is completely melted and mixture is well blended.
5
Add sugar; mix well.
6
Blend in eggs and vanilla.
7
Add flour; mix well.
8
Unfold pastry sheet on lightly floured surface.
9
Roll into 15x12-inch rectangle.
10
Cut into 20 (3-inch) squares.
11
Press 1 square onto bottom and up side of each of 20 mini muffin pan cups.
12
Fill with chocolate mixture, adding about 1 Tbsp.
13
to each.
14
Bake 15 to 20 min.
15
or until pastry is golden brown.
16
Cool in muffin pan 1 min.
17
Remove to wire racks; cool completely.
504
kcal
Calories
25
g
Fat
61
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, 1/4 cup butter, 3/4 cup sugar, 2 eggs, and more.
Yes, Fudgy Brownie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
