Fudgy Brownie – a delicious recipe with Butter, White Sugar, Vanilla, Eggs, All-purpose, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 F. Grease a 9 x 13 baking pan and set it aside.
2
In a large bowl, mix together the melted butter, sugar and vanilla extract. Beat in the eggs, one at a time. Set the wet ingredients aside.
3
In a large bowl, whisk together the flour, cocoa powder and salt. Gradually stir the dry ingredients into the wet ingredients. Stir in the chocolate chips.
4
Spread the brownie batter evenly into the greased baking pan and bake it in the preheated oven for 35 to 40 minutes or until a tester comes out clean. Remove dish from the oven and set it on a rack. Allow brownies to cool before cutting.
5
Recipe slightly adapted from allrecipes.com (Brooke's Best Bombshell Brownies).
1513
kcal
Calories
72
g
Fat
209
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Butter, Melted, 3 cups White Sugar, 1 Tablespoon Vanilla Extract, 4 whole Eggs, and more.
Yes, Fudgy Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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