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For Brownies:
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Preheat oven to 350F (325F for glass or dark pan). Liberally spray a 9-inch square pan with non-stick spray.
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In a large bowl, whisk mashed avocado and melted chocolate.
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Whisk in sugar until combined, then add in eggs and vanilla extract, mixing well.
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Add in flour, cocoa, baking powder and salt, mixing with a large spoon until JUST combined - do not over mix.
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Stir in oil until it's well distributed and batter is somewhat smooth. Fold in chopped chocolate, then spread batter in pan.
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Bake for 28-32 minutes, or until middle is set. Remove and let cool completely, then frost and top with grated chocolate if desired.
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For Frosting:
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Add avocado to the bowl of an electric mixer and beat until mashed and creamy. Add lemon juice.
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With the mixer on low speed, add in vanilla then slowly add in powdered sugar, scraping down the sides if needed, until a smooth frosting forms. Frost brownies once cooled.
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Note: Placed brownies in the fridge (covered throughly with plastic wrap) to store. Let them come to room temp to serve, or place them in the microwave for about 10-15 seconds before serving.
