Fudgiest Espresso Cashew Brownies Recipe Recipe

Name: Fudgiest Espresso Cashew Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons (3 1/2 ounces) unsalted butter; 8 ounces 70% bittersweet chocolate, finely chopped; 1 teaspoon instant espresso powder; 1/4 teaspoon salt; 3/4 cup (5 1/4 ounces) granulated sugar; 1/4 cup (1 3/4 ounces) packed light brown sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract; 1/2 cup (2 1/2 ounces) all purpose flour; 1/2 cup roasted cashews, chopped

Servings: persons

7 tablespoons (3 1/2 ounces) unsalted butter
8 ounces 70% bittersweet chocolate, finely chopped
1 teaspoon instant espresso powder
1/4 teaspoon salt
3/4 cup (5 1/4 ounces) granulated sugar
1/4 cup (1 3/4 ounces) packed light brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup (2 1/2 ounces) all purpose flour
1/2 cup roasted cashews, chopped

1
Adjust rack to middle position and preheat oven to 350u00b0F. Line bottom and two sides of an 8- by 8- inch baking pan with foil, allowing edges to overhang the sides. Grease the pan.
2
In a large heatproof bowl set over a pan of barely simmering water, heat butter, chocolate, espresso powder, and salt until melted and smooth.
3
Remove from heat and let cool 5 minutes. Whisk in sugars until combined. Add eggs, one by one, whisking well after each addition. Add vanilla and mixture for one minute.
4
Add flour to chocolate and whisk until combined and mixture is smooth and glossy (see note). Stir in cashews. Spread into pan and bake until just set and top is crusty, about 25 minutes. Transfer pan to wire rack to cool before cutting into squares.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 tablespoons (3 1/2 ounces) unsalted butter, 8 ounces 70% bittersweet chocolate, finely chopped, 1 teaspoon instant espresso powder, 1/4 teaspoon salt, and more.

Yes, Fudgiest Espresso Cashew Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgiest Espresso Cashew Brownies Recipe

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