Fudgey White Chocolate Chip Brownies Recipe

Name: Fudgey White Chocolate Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine (softened); 3 ounces cream cheese (softened); 1 3/4 cup sugar; 3 eggs; 1 1/2 tsp. vanilla extract; 1 cup all-purpose flour; 3/4 cup cocoa; 1/4 tsp. baking powder; 1/2 tsp. salt; 3/4 cup White Chocolate Chips

Servings: persons

1
1. Pre-heat oven to 325 degrees.
2
2. Grease 9x13x2 baking pan.
3
3. Beat butter, cream cheese, and sugar in a large mixing bowl until fluffy.
4
4. Add eggs and Vanilla, beat well.
5
5. Stir together flour, cocoa, baking powder, and salt. Gradually add to butter mixture blending well.
6
6. Stir in White Chocolate Chips
7
7. Spread batter into prepared 9x13x2 pan
8
8. Bake 35-40 minutes, or until brownies begin to pull away from the sides
9
9. Cool completely in pan on wire rack
10
10. Cut into bars and serve with a scoop of ice cream(vanilla does well, but chocolate goes great for the chocoholic) or just serve by itself with a glass of milk.

1251

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter or margarine (softened), 3 ounces cream cheese (softened), 1 3/4 cup sugar, 3 eggs, and more.

Yes, Fudgey White Chocolate Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudgey White Chocolate Chip Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions