Fudgey Saucepan Brownies

1. 1

   In a 4 cups (950 ml) to 6 cups (1425 ml) saucepan melt butter on low heat, add oil and vanilla.

2. 2

   After butter is completely melted add cocoa and combine fully.

3. 3

   Take off of heat and add the remaining of the dry ingredients and stir.

4. 4

   Add eggs and beat until well mixed.

5. 5

   Grease and flour a 8 inch x 8 inch pan and add batter.

6. 6

   Place in oven 350 degreese for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.