Fudgey Peanut Butter Chip Muffins Recipe

Name: Fudgey Peanut Butter Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup applesauce; 1/2 cup quick cooking oats; 1/4 cup butter, softened; 1/2 cup packed brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1/4 cup Dutch process cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1 cup peanut butter chips; 1/4 cup confectioners' sugar for dusting; 1/2 cup white sugar; 1 cup all-purpose flour

Servings: persons

1/2 cup applesauce
1/2 cup quick cooking oats
1/4 cup butter, softened
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1/4 cup Dutch process cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 cup peanut butter chips
1/4 cup confectioners' sugar for dusting
1/2 cup white sugar
1 cup all-purpose flour

1
Heat oven to 350 degrees F (175 degrees C). Line muffin cups with paper bake cups.
2
In small bowl, stir together applesauce and oats; set aside. In large bowl, beat butter, sugar, brown sugar, egg and vanilla until well blended. Add applesauce mixture; blend well. Stir together flour, cocoa, baking soda and cinnamon, if desired. Add to butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter.
3
Bake 22 to 26 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if desired. Serve warm.
4
Variation: Omit peanut butter chips, add one cup of semi-sweet chocolate chips.

923

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup applesauce, 1/2 cup quick cooking oats, 1/4 cup butter, softened, 1/2 cup packed brown sugar, and more.

Yes, Fudgey Peanut Butter Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgey Peanut Butter Chip Muffins

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