Fudgey Chocolate Popsicles

1. 1

   In a medium saucepan, add the milk, chocolate, cocoa powder, honey, and chili powder over medium-low heat, stirring, until smooth.

2. 2

   Add the vanilla, stirring to mix well.

3. 3

   Cool a few minutes before putting into the freezer.

4. 4

   Pour into the popsicle molds, put the popsicle's sticks on, and freeze until firm, a few hours or overnight.

5. 5

   To remove the pops from their molds, run the molds under the cool running water for a few seconds to loosen them.

6. 6

   Unmold and enjoy these fruity popsicles, or put them into a zip-lock bag, and return them to the freezer until whenever you want to have one or two, or maybe more :)

7. 7

   Note: If you dont have any popsicle mold, just pour the mix into paper cups and place them in the freezer.

8. 8

   After an hour, insert a wooden stick into each cup, the mixture will have solidified enough that the stick should stay upright.

9. 9

   Return them to the freezer, keep freezing until completely frozen and solid, a few more hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.